Masar — 1000 g
Peru · Natural · Filter · 1000 g
SAR 200.00
Description
Masar is a naturally processed coffee from Peru for filter brewing, with notes of mango, tropical fruit and cane sugar.
- Coffee
- Masar
- Origin
- Peru
- Process
- Natural
- Brew method
- Filter
- Net weight
- 1000 g
Tasting notes: Mango, tropical fruit and cane sugar.
Brew recipes
Hot filter coffee
Coffee : water1:15- Coffee
- 20 g
- Water
- 300 ml
- Water temperature
- 90 °C
- Brew time
- 2:30–3:00 min
Start timing with the first pour. Each amount below is the total water added by that step.
Pour schedule · total water added
- 40 ml
- 100 ml
- 200 ml
- 300 ml
Iced filter coffee
Total ratio1:15- Coffee
- 20 g
- Hot water
- 150 ml
- Ice
- 150 g
- Water temperature
- 90 °C
- Brew time
- 2:00–2:30 min
The total ratio includes water and ice. The ratio of coffee to hot water alone is 1:7.5. Brew directly over the ice.
Pour schedule · total water added
- 40 ml
- 100 ml
- 150 ml
Preparation and delivery
Orders are prepared within 24 hours before handover to the courier. Delivery after dispatch: SMSA, J&T and Redbox 1–5 working days; Aramex GCC 3–7 working days. Options available for your address appear at checkout.
