Athar — 200 g

Athar is a naturally processed coffee from Ethiopia for filter brewing, with notes of lavender, flowers and coconut.

CoffeeAthar

OriginEthiopia

ProcessNatural

Brew methodFilter

Net weight200 g

Tasting notes: Lavender, flowers and coconut.

Brew recipes

Hot filter coffee

Coffee : water1:15

Coffee20 g

Water300 ml

Water temperature90 °C

Brew time2:30–3:00 min

Start timing with the first pour. Each amount below is the total water added by that step.

Pour schedule · total water added

1. 0:0040 ml
2. 0:40100 ml
3. 1:10200 ml
4. 1:40300 ml

Iced filter coffee

Total ratio1:15

Coffee20 g

Hot water150 ml

Ice150 g

Water temperature90 °C

Brew time2:00–2:30 min

The total ratio includes water and ice. The ratio of coffee to hot water alone is 1:7.5. Brew directly over the ice.

Pour schedule · total water added

1. 0:0040 ml
2. 0:40100 ml
3. 1:10150 ml