Aseel — 1000 g
Peru · Natural · Espresso · 1000 g
SAR 200.00
Description
Aseel is a naturally processed coffee from Peru for espresso brewing, with notes of tropical fruit, brown sugar and pronounced sweetness.
- Coffee
- Aseel
- Origin
- Peru
- Process
- Natural
- Brew method
- Espresso
- Net weight
- 1000 g
Tasting notes: Tropical fruit, brown sugar and pronounced sweetness.
Brew recipes
Espresso
Coffee : yield1:2- Ground coffee
- 20 g
- Espresso yield
- 40 g
- Water temperature
- 92 °C
- Extraction time
- 25–30 sec
The ratio compares the weight of ground coffee with the weight of the espresso in your cup.
Iced Americano
Espresso : water1:3- Espresso
- 40 g
- Cold water
- 120 ml
- Ice
- 150 g
Prepare the espresso using the recipe above, then add it to the cold water and ice. The 1:3 ratio excludes the ice.
Preparation and delivery
Orders are prepared within 24 hours before handover to the courier. Delivery after dispatch: SMSA, J&T and Redbox 1–5 working days; Aramex GCC 3–7 working days. Options available for your address appear at checkout.
